COOKBOOK: Sik Faan hong kong The Blue House

The Blue House

The striped background adds rhythm

Wear them and challenge your children to spot Mister Dumpling

How can he find his way home to the forest

COOKBOOK: Sik Faan hong kong The Blue HouseA recipe book evoking memories of growing up in a Hong Kong Chinese Hakka immigrant family in England. Produced in memory of a great, strong, Hakka woman, who loved to cook and feed people. A book filled with traditional Hakka dishes such as Braised Pork Belly and Yam and Cantonese favourites like Sweet and Sour Pork and Yeung Chow Fried Rice. Interlaced with anecdotal stories and images from family and friends who experienced her love and warmth